Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.
- Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
- Heat and bring to a boil with continuous stirring.
- Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
- Fry the jeera seeds in butter, and mix them into the kuddi.