Cookbook:Herring soup
IngredientsEdit
ProcedureEdit
- Take 8 gallons of water, and mix it with 5 pounds of barley-meal.
- Boil it to the consistence of a thick jelly.
- Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.
This page incorporates text from the public domain 1881 Household Cyclopedia.