Cookbook:Herring soup

Cookbook | Ingredients | Recipes



  1. Take 8 gallons of water, and mix it with 5 pounds of barley-meal.
  2. Boil it to the consistence of a thick jelly.
  3. Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.

This page incorporates text from the public domain 1881 Household Cyclopedia.