Cookbook:Garlic Dressings
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Cookbook | Ingredients | Recipes
These are three garlic dressings recipes.
Garlic-lemon dressingEdit
IngredientsEdit
- 1 sm. garlic clove
- 1 sprig rosemary
- 1 strip lemon peel (1" x 1/2")
- 3/4 cup olive oil
- 1/4 cup lemon juice
ProcedureEdit
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap. Pour in the oil and lemon juice. Cap the bottle and shake well. Refrigerate and use within one week. Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.
Garlic and tarragon dressingEdit
IngredientsEdit
- 1/4 cup vinegar
- 2 T. olive oil
- 2 t. garlic salt
- 2 t. sugar (optional)
- 1/2 t. dried tarragon
ProcedureEdit
In a small bowl or jar with a tight-fitting lid, combine vinegar, oil, garlic salt, sugar and tarragon. Pour it on lettuce or cabbage salads.
Garlic-Black Pepper-Parsley DressingEdit
IngredientsEdit
- 1/4 cup vinegar
- 2. T. olive oil
- 2 t. garlic powder
- 1/2 t. black pepper parsley
ProcedureEdit
Combine all ingredients and pour the dressing on boiled broccoli or cauliflower salad.
See alsoEdit
ReferencesEdit
This article contains information from Frosina.org and it is used withpermission. Submitted by Irena Panduku.