Cookbook:Fisherman's casserole

Cookbook | Ingredients | Recipes | American cuisine | Fish

Fisherman's casserole
Category	Fish recipes
Servings	8
Time	1 hour+
Difficulty

IngredientsEdit

• 1 8-ounce package macaroni
• ½ pound grated cheddar cheese
• ⅔ cup milk
• ½ teaspoon dry mustard
• ½ cup chopped onion
• 1 10¾-ounce can cream of celery soup
• 1 teaspoon salt
• 1 14¾-ounce can salmon
• 1 8-ounce bag frozen peas
• 1 cup bread crumbs
• 2 tablespoons butter, melted

ProcedureEdit

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions; drain.
3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
4. Add salmon and frozen peas.
5. Place in a greased 9- by 13-inch pan.
6. Cover mixture with bread crumbs; drizzle with melted butter.
7. Bake for 45 minutes.