Cookbook:Coffee Chocolate Mousse
|Coffee Chocolate Mousse|
- Cook egg yolk, sugar and milk on low flame for about 10 minutes.
- Add cream, instant coffee powder and gelatin and mix well.
- Beat the egg whites in a bowl till they are fluffy. Fold in the egg yolk mix.
- Garnish with grated chocolate.
- Refrigerate for an hour and serve chilled.
- You may serve with some freshly whipped cream.