Cookbook:Cirdingis

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Cirdingis
Tepside cirdingis.JPG
Category European recipes
Servings 4

Cookbook | Ingredients | Recipes

Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal. Its other name is "galnish".

IngredientsEdit

PreparationEdit

 
Make a "crater" in the middle of flour
 
Pour water
 
Prepare dough
 
...
 
...some flour to prevent sticking
 
Dough is ready
 
Prepare table
 
Cut dough into chunks
 
Prepare...
 
...chunks
 
Roll chunks
 
Slightly flatten rolls
 
Cut little finger sized pieces
 
...some flour to prevent sticking
 
...mixing with flour
 
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The juice. It is the cookwater of cirdingis
 
...a little bit lemon
 
The juice is essential for easy digestion
 
...the obligatory nap after heavy cirdingis consumption!

External linksEdit