Cookbook:Chukauni (Nepalese Potato Salad)

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Chukauni
CategorySide dish recipes
Servings2
Time20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Chukauni is a potato salad dish from Palpa district in Nepal.[1] It is mainly served with roti, steamed rice or batuk.

Ingredients edit

Equipment edit

  • Large bowl
  • Ladle
  • Small pan or wok
  • Bowls to serve
  • Spoons

Procedure edit

  1. Put the boiled potatoes in a bowl.
  2. Add chopped chilies and chilies.
  3. Pour the yoghurt over the potatoes.
  4. Add salt and red chili powder as per your taste.
  5. In a small wok or pan, heat some oil with red chilies and fenugreek seed.
  6. When the seeds turn black, remove the pan from heat.
  7. Add turmeric powder over the oil immediately.
  8. Pour the oil over the potatoes and yoghurt mixture.
  9. Mix the mixture evenly with a ladle or a spoon.

References edit