Mix 3/4 cup marsala wine, 1/4 cup water, 2 tbsp chopped parsley, and 2 tsp rosemary in a bowl
Melt 2 tbsp butter in a large frying pan
Add 2 cups mushrooms and 1 package (about 2 cups) sugar snap peas. Fry on medium heat
While mushrooms and peas are frying, flour the chicken
Mushrooms and peas are finished frying!
Remove mushrooms/peas from heat, put chicken in frying pan
Cook chicken until it is well done
Return mushrooms and peas to pan; add wine/water/rosemary/parsely mixture
Bring to boil
Boil until water is reduced.