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Cookbook:Chicken Marsala

IngredientsEdit

  • 3/4 cup marsala wine
  • 1/4 cup water
  • 2 tbsp chopped parsley
  • 2 tsp rosemary
  • 2 cups mushrooms
  • 1 package (about 2 cups) sugar snap peas
  • Chicken cutlets (about 3 pounds)
  • Flour