Cookbook:Indian Butter Chicken II (Murgh Makhni)

Cookbook | Ingredients | Recipes

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Indian Butter Chicken II (Murgh Makhni)
Category	Indian recipes
Difficulty

Ingredients

• Plain yogurt
• Ginger
• Garlic
• Green chili paste
• Chicken, cut into pieces
• Butter
• Tomato purée
• Red chile powder
• Salt
• Garam masala
• Cream

Procedure

1. Combine the yogurt, ginger, garlic, and chili paste. Add the chicken, and let marinate for a few hours.
2. Heat butter in a skillet. Add the chicken mixture, and fry.
3. Make a red gravy of tomato purée, red chili powder, salt, and garam masala. Add water, bring to a boil and reduce heat.
4. Add the cooked chicken mixture to the sauce, and coat well.
5. Add cream, and simmer for 10 minutes.
6. Serve hot.