Cookbook:Buffalo chicken sandwich

Cookbook | Ingredients | Recipes

A Buffalo Chicken Sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll.

The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.



  1. Heat just enough oil to cover chicken in a large frying pan or a deep fryer to 350 °F (175C).
  2. Stir together flour & salt. Pound chicken flat. Dredge chicken in milk, then flour, again in milk, then flour a second time. Refrigerate chicken for 10-15 min.
  3. Deep fry chicken in oil for 10 min. or until golden brown. Drain on a rack.
  4. Toast or grill the face of the bun.
  5. Put chicken in a plastic bowl with a lid. Pour hot sauce in bowl, put lid on and shake gently to coat.
  6. Put chicken on bun and top with lettuce and tomato. Serve open face, with bleu cheese dressing on the side.

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