Cookbook:Broccoli Burger

Cookbook | Ingredients | Recipes

Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef.

Ingredients

• 2 standard eggs
• 240 ml (1 cup) chopped broccoli
• 120 ml (½ cup) chopped toasted almonds
• 190 ml (¾ cup) chopped red onion
• 120 ml (½ cup) seasoned dry bread crumbs
• 80 ml (¼ cup) water
• Salt to taste
• Pepper, to taste
• Toasted buns or bread
• Mayonnaise
• Lettuce

Preparation

1. In a bowl, beat eggs.
2. Stir in broccoli, almonds, onion, breadcrumbs and water.
3. Add salt and pepper to taste.
4. On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
5. Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
6. Serve on buns with mayonnaise and lettuce.