Cookbook:Beef Stroganoff in 20 Minutes

Cookbook | Ingredients | Recipes

Beef Stroganoff in 20 Minutes
Category	Beef recipes
Servings	20
Time	20 minutes
Difficulty

NUTRITION FACTS:
Serving Size:	1 cup
Servings Per Recipe:	4
Amount per serving
Calories	428
Calories from fat	56 (13%)
Total Fat	24 g
Saturated Fat	5 g
Cholesterol	65 mg
Sodium	1000 mg
Total Carbohydrates	60 g
Dietary Fiber	6 g
Sugars	? g
Protein	31 g
Vitamin A	?%
Vitamin C	?%
Calcium	?%
Iron	?%

Ingredients

• 8 ounces wide egg noodles (figures are for yolk-free noodles)
• 1 teaspoon olive oil
• 1 8-ounce package sliced mushrooms
• 1 large onion, peeled and coarsely chopped (about a cup)
• 1 17-ounce package prepared beef tips with gravy
• ¼ cup skim milk
• 1 10.75-ounce can condensed cream of mushroom soup (figures are for fat-free)
• Salt and pepper to taste
• 1 teaspoon bottled minced garlic
• ¼ teaspoon (or more to taste) mild or hot paprika
• ½ cup sour cream (figures are for reduced-fat)
• ¼ cup finely chopped fresh parsley

Procedure

1. Prepare noodles according to package directions and drain.
2. As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
3. Add mushrooms and onions and cook until onion is soft, about 3 minutes.
4. Add beef tips, milk, and mushroom soup.
5. Add salt and pepper to taste and stir well.
6. Reduce heat to simmer and stir in garlic, paprika, and sour cream.
7. Simmer lightly, without letting it boil (that will curdle it).
8. When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
9. Garnish with parsley.

Tips, Notes, and Variations

• Prepared beef tips with gravy is typically found in the market's refrigerated meat case.