Cookbook:Beef Stroganoff in 20 Minutes

Cookbook | Ingredients | Recipes

Beef Stroganoff in 20 Minutes
Category Beef recipes
Servings 20
Time 20 minutes
Serving Size: 1 cup
Servings Per Recipe: 4
Amount per serving
Calories 428
Calories from fat 56 (13%)
Total Fat 24 g
Saturated Fat 5 g
Cholesterol 65 mg
Sodium 1000 mg
Total Carbohydrates 60 g
Dietary Fiber 6 g
Sugars ? g
Protein 31 g
Vitamin A ?%
Vitamin C ?%
Calcium ?%
Iron ?%



  1. Prepare noodles according to package directions and drain.
  2. As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
  3. Add mushrooms and onions and cook until onion is soft, about 3 minutes.
  4. Add beef tips, milk, and mushroom soup.
  5. Add salt and pepper to taste and stir well.
  6. Reduce heat to simmer and stir in garlic, paprika, and sour cream.
  7. Simmer lightly, without letting it boil (that will curdle it).
  8. When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
  9. Garnish with parsley.

Tips, Notes, and VariationsEdit

  • Prepared beef tips with gravy is typically found in the market's refrigerated meat case.