Cookbook | Ingredients | Recipes
Beef Stroganoff in 20 Minutes |
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Category |
Beef recipes |
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Servings |
20 |
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Time |
20 minutes |
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Difficulty |
 |
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NUTRITION FACTS:
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Serving Size:
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1 cup
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Servings Per Recipe:
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4
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Amount per serving
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Calories
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428
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Calories from fat
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56 (13%)
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Total Fat
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24 g
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Saturated Fat
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5 g
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Cholesterol
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65 mg
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Sodium
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1000 mg
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Total Carbohydrates
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60 g
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Dietary Fiber
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6 g
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Sugars
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? g
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Protein
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31 g
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Vitamin A
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?%
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Vitamin C
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?%
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Calcium
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?%
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Iron
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?%
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IngredientsEditProcedureEdit
- Prepare noodles according to package directions and drain.
- As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
- Add mushrooms and onions and cook until onion is soft, about 3 minutes.
- Add beef tips, milk, and mushroom soup.
- Add salt and pepper to taste and stir well.
- Reduce heat to simmer and stir in garlic, paprika, and sour cream.
- Simmer lightly, without letting it boil (that will curdle it).
- When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
- Garnish with parsley.
Tips, Notes, and VariationsEdit
- Prepared beef tips with gravy is typically found in the market's refrigerated meat case.