Cookbook:Beef & Vegetable Kabobs

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Combine paprika, salt, pepper, cayenne pepper, olive oil, rosemary, thyme and balsamic vinegar in a gallon (4 liter) size zip-top bag. Add beef and refrigerate for at least 1 hour.
  2. Sort beef cubes into equal size rows. Skewer 1 onion wedge, 1 strip bell pepper, 1 slice zucchini from the side, and 3 cubes of meat across the grain in a pattern per skewer.
  3. Grill over medium high heat, turning often, 11 minutes for medium. Serve warm.