Cookbook:Baked Brie in Puff Pastry

Cookbook | Ingredients | Recipes

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200° oven.


  • 1 10-ounce block Brie cheese, rind removed and brought to room temperature
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1 tsp salt
  • 1 tsp freshly ground black pepper


  1. Place block of cheese in the middle of sheet of pastry. Trim off about 1/2 inch and fold pastry over cheese, and when you reach the last fold, brush with beaten egg. Fold and brush top with egg and bake at 375° for 15 minutes. Cool 10 minutes and serve.