Cookbook:Rice with Coconut (Arroz con Coco)
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Rice with Coconut (Arroz con Coco) | |
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Category | Rice recipes |
Yield | 4 cups |
Difficulty |
Ingredients edit
Procedure edit
- Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
- Cook until the liquid is absorbed and the rice is tender.
- Served with a half of avocado and grilled meats of all varieties.
Notes, tips, and variations edit
- Some recipes add coconut browned in oil to the mix.