Cookbook:Angels on Horseback
|Angels on Horseback|
Angels on Horseback are oysters wrapped in bacon strips and broiled.
Yield: 1 dozen appetizers
- Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.