Cookbook:Akidi (Nigerian Black Bean Porridge)

Akidi (Nigerian Black Bean Porridge)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Akidi is a typical Igbo food made from black beans. It is served with pap, custard, or garri.

Ingredients

• Akidi (black beans)
• Palm oil
• Salt to taste
• Onions, chopped
• Pepper, blended

Procedure

1. Soak and rinse black beans.
2. Boil beans for a few minutes until soft.
3. Drain black beans, and mix in some palm oil and salt to taste.
4. Mix in blended pepper and onions, then cook the bean mixture for a few minutes.
5. Serve with pap or Nigerian custard.