Category:Recipes using chile
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
Recipes involving chile peppers. For recipes of the Southwestern United States stew involving meat and chile peppers, see Chili recipes. For recipes from the country of Chile, see Chilean recipes.
Subcategories
The following 21 subcategories may be of interest, out of 21 total.
A
- Recipes using aji amarillo (4 pages)
- Recipes using aji dulce (3 pages)
- Recipes using ancho chile (11 pages)
- Recipes using arbol chile (3 pages)
B
- Recipes using bird chile (8 pages)
C
- Recipes using cayenne (216 pages)
- Recipes using chile flake (69 pages)
- Recipes using chipotle chile (43 pages)
G
- Recipes using chile-ginger paste (3 pages)
H
- Recipes using habanero chile (34 pages)
J
- Recipes using jalapeño chile (44 pages)
L
- Recipes using labuyo chile (1 page)
N
- Recipes using New Mexico chile (2 pages)
P
- Recipes using pequin chile (1 page)
- Recipes using pimento (1 page)
- Recipes using piri piri chile (1 page)
- Recipes using poblano chile (1 page)
S
- Recipes using Scotch bonnet chile (25 pages)
- Recipes using serrano chile (11 pages)
T
- Recipes using Thai chile (4 pages)
Pages in category "Recipes using chile"
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The following 200 pages are in this category, out of 214 total.
(previous page) (next page)A
B
- Cookbook:Baingan Bartha (South Indian Eggplant with Chili) II
- Cookbook:Banana Curry
- Cookbook:Basic Indian Tomato Gravy
- Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)
- Cookbook:Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
- Cookbook:Bean and Rice Bake
- Cookbook:Bean Jahni Soup
- Cookbook:Beef Skewers with Baguette Slices
- Cookbook:Beef Tongue with Chiles, Corn and Tomato (Lengua de Res)
- Cookbook:Bengal Potatoes
- Cookbook:Bhel Puri (Indian Puffed Rice and Vegetable Snack)
- Cookbook:Bhuna Khichuri (Bengali Rice and Lentils)
- Cookbook:Black Bean Stir-Fry
- Cookbook:Boiled Collard Greens
- Cookbook:Boiled Cucumber and Grated Coconut (Pachadi)
- Cookbook:Bonda (South Indian Vegetable Fritter)
- Cookbook:Borhani (Spiced Yogurt Drink)
- Cookbook:Bread Filled with Potato Curry (Pani Puri)
- Cookbook:Brown Rice with Ground Turkey
C
- Cookbook:Cabbage Kimchi
- Cookbook:California Curry Chicken
- Cookbook:Cao lầu (Vietnamese Pork Noodles with Greens)
- Cookbook:Chicken and Black-eyed Pea Stew
- Cookbook:Chicken Biryani
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Fried Rice
- Cookbook:Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chicken à la King
- Cookbook:Chickpea Stew
- Cookbook:Chili Oil
- Cookbook:Chili Powder II
- Cookbook:Chola and Roti
- Cookbook:Chraime (Sephardic Fish and Vegetable Casserole)
- Cookbook:Chukauni (Nepalese Potato Salad)
- Cookbook:Churri (Indian Yogurt Herb Sauce)
- Cookbook:Chuu Chee Fish
- Cookbook:Cincinnati-Style Chili
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coconut Rice (Indian)
- Cookbook:Com Chien (Vietnamese Fried Rice)
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Curry Chicken I
D
- Cookbook:Dabeli (Potato-stuffed Buns with Chutney)
- Cookbook:Dahi Baingana (Fried Eggplant in Yogurt)
- Cookbook:Dal Makhani (Black Gram with Cream)
- Cookbook:Damoda (Groundnut Stew)
- Cookbook:Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
- Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
- Cookbook:Deep Fried Lentil Dough Balls (Punugu)
- Cookbook:Deep Fried Urad and Rice Flour Dough Balls (Murukku)
- Cookbook:Doro Fitfit (Ethiopian Chicken Salad)
- Cookbook:Döner Kebab
E
F
G
- Cookbook:Gado-gado (Indonesian Salad with Peanut Sauce)
- Cookbook:Gazpacho
- Cookbook:General Tso's Chicken
- Cookbook:Ghanaian Peanut Soup (Nkatenkwan)
- Cookbook:Gobi Bhagi (Spiced Cauliflower Stew)
- Cookbook:Gochujang (imitation)
- Cookbook:Green Chicken Curry with Coconut Milk
- Cookbook:Green Mango and Cumin Drink (Aam Panna)
- Cookbook:Gyuvetch (Bulgarian Casserole) I
H
I
K
- Cookbook:Kari Ayam (Indonesian Chicken Curry)
- Cookbook:Katchi Biryani
- Cookbook:Kerala Pachadi (Coconut Mango Condiment)
- Cookbook:Keralan Prawns
- Cookbook:Khaman Dhokla (Steamed Gram Bread)
- Cookbook:Kibbeh
- Cookbook:Killer Queso Dip
- Cookbook:Koko da Kosai (Fermented Corn Porridge and Bean Fritters)
- Cookbook:Koshari (Egyptian Rice with Pasta and Lentils)
- Cookbook:Kung Pao Chicken
L
M
- Cookbook:M'batata (Sweet Potato And Peanut Soup)
- Cookbook:Madbucha (North African Peppers and Tomatoes)
- Cookbook:Maffé (West African Peanut Stew) I
- Cookbook:Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
- Cookbook:Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Cookbook:Mango Chutney (Smooth)
- Cookbook:Masala Dosa
- Cookbook:Masyaura Curry
- Cookbook:Matar Paneer
- Cookbook:Matoke and Beef Stew
- Cookbook:Mbatata a Matenda (Malawian Cassava Fritters)
- Cookbook:Miyan Shuwaka (Hausa Bitter Leaf Soup)
- Cookbook:Murgh Musallam (Indian Stewed Spiced Chicken)
- Cookbook:Mushroom Fried Rice
N
O
P
- Cookbook:Paksiw na Bangus (Milkfish Stewed in Vinegar)
- Cookbook:Palaver Sauce
- Cookbook:Pasta, Meat and Cheese Casserole (Mostaccioli)
- Cookbook:Pear Chutney
- Cookbook:Pepes Ikan (Indonesian Steamed Fish)
- Cookbook:Phở Bò (Vietnamese Beef Noodle Soup)
- Cookbook:Pickled Green Mango (Aavakaaya)
- Cookbook:Pico de Gallo
- Cookbook:Pohe (Spiced Flattened Rice)
- Cookbook:Pork Aachi
- Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
- Cookbook:Pork Burritos with Green Pepper Sauce
- Cookbook:Potato Castle
- Cookbook:Potato Samosas (Aloo Pies)
- Cookbook:Prawn Curry
- Cookbook:Pulikkachal (Tamil Spiced Tamarind Paste)
- Cookbook:Pulse Chutney
Q
R
- Cookbook:Raita
- Cookbook:Rajma (Sindhi Kidney Bean Curry)
- Cookbook:Rava Dosa (Indian Semolina Pancake)
- Cookbook:Red Chile Sauce
- Cookbook:Rendang (Indonesian Beef and Coconut Stew)
- Cookbook:Roast Iguana with Birria Marinade
- Cookbook:Rojak (Salad with Sweet Chile Sauce)
- Cookbook:Rujak Cingur (Indonesian Cow Snout Salad)
S
- Cookbook:Saffron Rice and Beans
- Cookbook:Sai Bhaji (Sindhi Vegetable Curry)
- Cookbook:Salata Hara (Libyan Spicy Salad)
- Cookbook:Salsa (Fermented)
- Cookbook:Salty (Namkin) Lassi
- Cookbook:Sambar I
- Cookbook:Sambar III
- Cookbook:Samosa
- Cookbook:Sayur Asem (Indonesian Tamarind Vegetable Soup)
- Cookbook:Sev Puri (Crispy Indian Snack with Potato)
- Cookbook:Shakshuka I
- Cookbook:Shrimp Hooman (Goan Shrimp Curry)
- Cookbook:Simple Nachos
- Cookbook:Sindhi Fried Potatoes
- Cookbook:Sindhi Pulao
- Cookbook:Sindhi Raitha
- Cookbook:Sindhi Spiced Fish
- Cookbook:Sindhi Spiced Moong Dal
- Cookbook:Sindhi Vegetable Kofta
- Cookbook:Sinigang (Philippine Sour Soup)
- Cookbook:Sizzling Sisig (Filipino Pork Sauté)
- Cookbook:Southwestern Black Beans and Rice
- Cookbook:Southwestern Scramble
- Cookbook:Spaghetti alla Puttanesca
- Cookbook:Spicy Cheddar Dip with Olives
- Cookbook:Spicy Chilli Chicken
- Cookbook:Spicy Fried Rice
- Cookbook:Spicy Roast Brisket
- Cookbook:Surinamese Chicken Pot Pie (Pastei)
- Cookbook:Sweet and Sour Fish Casserole
- Cookbook:Sylheti Beef Curry
- Cookbook:Sylheti Biryani