Cookbook:Common Sauce (Hartshorne)

Common Sauce (Hartshorne)
CategorySauce recipes
Yield500 ml
Time30 minutes
Difficulty

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Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

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Procedure

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  1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
  2. Add broth, wine, and lemon slices.
  3. Simmer over low heat for 15 to 20 minutes, or until reduced.
  4. Sieve the sauce and serve.

References

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.