Cookbook:Chutney

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

A chutney is a variety of condiment similar to a relish, originating in South Asian cuisine. There is a wide variety, but chutneys usually consist of spiced fruits and/or vegetables. The texture can range anywhere from smooth to chunky, and the spiciness can range from mild to hot. They often have an acidic component.

Recipes

Chutney recipes

Cookbook:Coconut Chutney (North Indian)

Cookbook:Coconut Chutney (South Indian)

Cookbook:Coriander Chutney

Cookbook:Corom Chatni (Mango Chutney with Hot Chillies)

Cookbook:Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)

Cookbook:Mango and Coconut Chutney (Am ki Chatni)

Cookbook:Mango Chutney (Chunky)

Cookbook:Mango Chutney (Smooth)

Cookbook:Onion Chutney

Cookbook:Peach Chutney

Cookbook:Peach Curry Chutney

Cookbook:Pear Chutney

Cookbook:Pulse Chutney

External links and references

• Gisslen's Professional Cooking (2015)
• Oxford Companion to Food (2014)
• Labensky et al., On Cooking (2019)
• Culinary Essentials (2010)
• Rinsky's The Pastry Chef's Companion (2008)