Last modified on 5 November 2010, at 15:49

Wine/Wine Tasting and Evaluating

RequirementsEdit

  • 2-3 kinds of wines; 1 bottle for every 5-6 people.
  • Serving tools:
    • Guest: cocktail plates and napkins
    • Serving: cheese boards, knives/slicers
  • Tools to serve wine:
    • Appropriate wine glasses; can be decorated with wine charms
    • Corkscrew
    • Wine bottle stoppers