- 1. Introduction
- 1.1. History
- 2. Basic bar setup
- 3. Utensils
- 4. Drinkware
- 4.1 Glassware
- 5. Ingredients
- 5.1. Distilled beverages
- 5.1.1. Spirits
- 5.1.2. Liqueurs
- 5.2. Fermented beverages
- 5.2.1. Beer
- 5.2.2. Cider
- 5.2.3. Wine
- 5.2.4. Mead
- 5.3. Mixers
- 5.4. Garnishes
- 5.5. Ice
- 6. Techniques
- 6.1 Drink styles
- 6.1.1 Highballs
- 6.1.2 Stirred cocktails
- 6.1.3 Shaken cocktails
- 6.1.4 Blended drinks
- 7. Cocktails and mixed drinks
- 7.1. Glossary of cocktails and mixed drinks
- 7.2. List of cocktail and mixed drink articles
- 8. Responsibilities and duties
- 8.1. Providing service to bar patrons
- 8.2. Maintaining order behind the bar
- 8.3. Verifying age (carding, IDing)
- 8.4. Serving alcohol responsibly
- 8.5. Tipping and gratuities
- 8.6. Creating friendly social environments between bar staff and patrons
- 9. Glossary
- 9.1. Table of measures and conversions
- 9.2. Drink terms
- 9.3. Cocktails and mixed drinks
- 10. Help
- 10.1. How to add recipes
- 10.2 To do
- 10.2.1 Pages currently in development
- 10.2.2. Pages needing work
- 11. Bartending/Contributors/
- 12. Bartending/Information from Web sites/
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