User:Tattoodwaitress/sandbox
{{recipe}} | [[Cookbook:Southern cuisine|Southern U.S. cuisine]]
Ingredients edit
- 4 to 6 green tomatoes
- 4 to 6 eggs
- 1/4 cup of milk
- Salt and black pepper
- red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
- 1 cup white flour
- 2 cups bread crumbs
- Italian seasoning
- oil for frying
Topping edit
- 4 to 6 red tomatoes
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper
Procedure edit
- Slice the tomatoes into 1/4 inch (0.75cm) slices.
- Add each step here.
Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato. Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.
[[Category:Tomato recipes|{{PAGENAME}}]] [[Category:Pan fried recipes]] [[Category:Side dish recipes]] [[Category:Recipes with images]] [[Category:Recipes_with_metric_units|{{PAGENAME}}]] [[Category:Southern U.S. recipes]]