Last modified on 20 May 2010, at 01:27

Template:Featured recipe/Crème Anglaise

Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.