Last modified on 20 May 2010, at 01:25

Template:Featured recipe/Au Jus Sandwich

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The Au Jus sandwich, also known as a French Dip sandwich or Roast Beef Au Jus, traces its origin to a restaurant in downtown Los Angeles in 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped a French roll into a pan containing beef drippings.