Permaculture Design/How to/Planting Calendars/Dunedin New Zealand
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Planting Plan for the Dunedin Coastal Area:
January edit
Brassicas ~ Broccoli, Cauliflower, Kale, Cabbage, Kohl rabi ~ last planting of seeds. All salad types. Winter Japanese radish, European radish endive & Raddichio. Carrots for a July harvest
February edit
Chinese cabbage, tall pak tsoi, daikon radish, mescalun, Chinese mustard, last planting of fennel & rocket.
Spinach, Turnip, Onion for winter standing. Winter lettuce ~ cos, Webbs wonderful ,Imperial (for under cloches later)
March edit
Parsley. Last silverbeet. Plant green manure crops.
Mescalun, rocket winter radish, turnips, raddichio, lettuce, carrots
Late April edit
Sow “greenfeast” peas in well drained soil
Broad beans – long pods best
May edit
Broad beans
June edit
Sprout seed potatoes inside. Later garlic, shallots, jerusalem artichokes.
July edit
Mustard & cress, mescalun (small warm spot or under cloche on windowsill) plant lettuce, parsley, silverbeet seeds in trays indoors. Garlic & shallots late July.
August edit
Cabbage, broccoli, peas, broad beans. Early potatoes under mulch. More lettuce. Small early planting of zucchini.
Small sowing outside of carrots, radish, early turnips, mescalun, corn salad, silverbeet, spinach. Other outside sowings of onions, leeks, parsnips, celery
Garlic & shallots still OK.
September edit
Peas, broad beans, spinach, silver beet, carrots, radish. turnip, potatoes, broccoli, cauli, fennel.
Spring onions, lettuce, zucchini, brussel sprouts, celery cucumber.
Late September edit
Beetroot, french beans, scarlet runner beans, kohl rabi, salsify
October edit
Last chance for parsnips.
Sweet corn, celery, coriander, all salad types, turnips, carrots, broccoli, cauli, potatoes, parsley, yams, late spuds. Autumn sowings for brussel sprouts, silver beet, swede & fennel.
November edit
All salad types, late sweet corn, carrots etc.
Broccoli, cabbage, cauli, kale, NZ spinach, leek seedlings outside.
December edit
Peas. All salad types. Carrots, broccoli, cabbage, cauli, kale,
French beans, turnips. Parsley & spinach. Kohlrabi