Nursing Study Guide/Care of Haematological Needs

      Care for client with immune impairment

      • Isolate client and provide gloves, gown and masks for visitors and health workers to reverse barrier (protect client)
      • Prioritize care to minimize disruption to clients environment, clean procedures first.
      • Use single room if CRP >15 Pressuruized room if client CRP>60
      • Avoid introduced food, gifts and flowers
      • Allocate daily cleaning
      • Select diet with high lactobacillus and good food safety (eg no icecream because of the bacteria count)
      • Eliminate fresh salads and unpeeled fresh fruits or vegetables.
      • Deep breathing and coughing to avoid stagnation.
      • Provide client with mask for ambulation outside room.
      • Observe and protect skin (prevent breakdown)
      • Observe fastidious hygiene measures and five moments of hand hygiene.
      • Mouth care and disinfectant mouthwash
      • Monitor IV site and Consider Central line to prevent peripheral thrombophlebitis.
      • Four hourly vital signs.
      • Continue until white cell count is in normal range (ANS Absolute Neutrophile count >1500 cells per microliter)
      • ICNP diagnosis 10022996 Immunologic Impairment or equivalent

      References

      Last modified on 22 March 2013, at 04:45