Last modified on 11 January 2015, at 14:28

Fundamentals of Human Nutrition/Vitamins


Chapter 7 covers fat soluble and water soluble vitamins, including primary food sources, bioavailability, and dietary requirements for adults and special need populations. Students will learn about toxicity concerns and the reasoning behind the establishment of an upper limit for dietary intake. This chapter reviews the functions of each vitamin and consequences of vitamin deficiency.Edit

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