Fundamentals of Human Nutrition/DietaryGuidelines
Section 2. Dietary Guidelines edit
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2.1 Dietary Reference Intakes edit
2.2.4.1.1 Average Macronutrient Distribution Range= edit
Overview
Carbohydrates
Proteins
Lipids
1.4.1.2 Dietary Reference Intakes edit
Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit
1.4.1.3 Diet Planning edit
Dietary Guidelines for Americans
USDA Food Patterns
Food Labels