Last modified on 20 May 2015, at 15:14

Fundamentals of Human Nutrition/DietaryGuidelines

Dietary GuidelinesEdit

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1.4.1 Dietary Reference IntakesEdit

1.4.1.1 Average Macronutrient Distribution RangeEdit

Overview
Carbohydrates
Proteins
Lipids

1.4.1.2 Dietary Reference IntakesEdit

Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit

1.4.1.3 Diet PlanningEdit

Dietary Guidelines for Americans
USDA Food Patterns
Food Labels