Fundamentals of Human Nutrition/DietaryGuidelines

Section 2. Dietary Guidelines edit

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2.1 Dietary Reference Intakes edit

2.2.4.1.1 Average Macronutrient Distribution Range= edit

Overview
Carbohydrates
Proteins
Lipids

1.4.1.2 Dietary Reference Intakes edit

Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit

1.4.1.3 Diet Planning edit

Dietary Guidelines for Americans
USDA Food Patterns
Food Labels