File:Puri.jpg
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Summary
| Description |
Puri de:Puri (Brot), ta:பூரி (உணவு) A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm diameter and deep frying it in ghee or vegetable oil.
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| Date | 7 August 2006 (according to Exif data) |
| Source | Own work |
| Author | Daiju Azuma |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:15, 13 October 2013 | | 2,448 × 2,448 (1.16 MB) | Daiju Azuma | change high-rez |
| 13:40, 11 September 2006 |  | 800 × 800 (558 KB) | Daiju Azuma | '''Puri''' de:Puri (Brot), ta:பூரி (உணவு) A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm d |
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