File:Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread.jpg
DescriptionPork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread.jpg
English: Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread - Massachusetts, USA.
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Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread