File:4o5dots.svg
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Original file (SVG file, nominally 64 × 12 pixels, file size: 466 bytes)
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This is a file from the Wikimedia Commons |
Summary
| Description |
Deutsch: Die so markierten Rezepte sind richtig anspruchsvoll. Hier ist Geduld und auch (Fingerspitzen)Gefühl gefragt. Aber keine Panik: Irgendwer hat das ja schon ein paar Mal gekocht und das Rezept aufgeschrieben.
English: 4 of 5 dots rating for Wikibooks Cookbook: Recipes marked 4 out of 5 require much planning and hard work to complete. Don't be discouraged, as the dish can be completed if you work at it enough. |
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| Source | Own work | ||||||
| Author | Jmoellenhoff | ||||||
| Other versions |
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| SVG development |  This icon was created with a text editor. |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:19, 30 December 2016 | | 64 × 12 (466 bytes) | TintoMeches | Valid SVG |
| 02:18, 25 February 2006 |  | 65 × 12 (2 KB) | Antilived | 4 of 5 dots rating (for http://en.wikibooks.org/wiki/Cookbook from http://en.wikibooks.org/wiki/Image:1o5dots.png) '''Die so markierten Rezepte sind richtig anspruchsvoll. Hier ist Geduld und auch (Fingerspitzen)Gefühl gefragt. Aber keine Panik: Irgendw |
File usage
The following 84 pages use this file:
- Cookbook:Abula (Nigerian Three Stews)
- Cookbook:Alsatian Fish Stew (Matelote de poissons d'Alsace)
- Cookbook:Apple Strudel
- Cookbook:Baguette
- Cookbook:Banana Roll with Cream Cheese Filling
- Cookbook:Black Forest Cake
- Cookbook:Boerewors (South African Sausage)
- Cookbook:Brazilian Feijoada
- Cookbook:Brown Butter Toffee Chocolate Chip Cookies
- Cookbook:Bulgur Burgers
- Cookbook:Buuz (Mongolian Meat Dumplings)
- Cookbook:Cantonese Crispy Fried Chicken
- Cookbook:Caramel Squares
- Cookbook:Chiles en Nogada (Stuffed Chile Peppers with Almonds)
- Cookbook:Chocolate-coated Marshmallow Treats (Flødeboller)
- Cookbook:Christmas Pudding I
- Cookbook:Classic Puff Pastry
- Cookbook:Coconut Cream Filled Cake with Meringue (Bienmesabe)
- Cookbook:Coq au Vin II
- Cookbook:Coq au Vin III
- Cookbook:Coronet Cupcakes
- Cookbook:Crème Brûlée I
- Cookbook:Crème Brûlée II
- Cookbook:Dolma (Stuffed Grape Leaves)
- Cookbook:Eclairs
- Cookbook:Egg Roll
- Cookbook:Eggs Connaught
- Cookbook:Empanada
- Cookbook:Figolli (Maltese Easter Pastries)
- Cookbook:Filo Puff Pastry
- Cookbook:Free Beer
- Cookbook:French Fries (Belgian)
- Cookbook:Gado-gado (Indonesian Salad with Peanut Sauce)
- Cookbook:German Puff Pastry
- Cookbook:Green Tea and Berry Pavlovas
- Cookbook:Habichuela con Dulce (Dominican Sweet Beans)
- Cookbook:Holzknechtnocken with Strawberry Curd au Gratin
- Cookbook:Homemade Tempeh
- Cookbook:Hyderabad Biryani
- Cookbook:Indulgent Chocolate Torte
- Cookbook:Jahnun (Yemenite Layered Pastry)
- Cookbook:Julia Child's Boeuf Bourguignon
- Cookbook:Karelian Pasties (Karjalanpiirakat)
- Cookbook:Khaman Dhokla (Steamed Gram Bread)
- Cookbook:Khanom Tian (Thai Coconut Rice Dumplings)
- Cookbook:Kitfo (Ethiopian Minced Raw Meat)
- Cookbook:Lady Finger Cookies (Savoiardi)
- Cookbook:Lane Cake
- Cookbook:Lasagne with Red and White Sauce
- Cookbook:Locrio (Dominican Chicken and Rice)
- Cookbook:Madeira Honey Cake
- Cookbook:Makizushi (Maki Roll)
- Cookbook:Mead
- Cookbook:Menudo (Mexican Tripe and Hominy Soup)
- Cookbook:Mocha Delight
- Cookbook:New Mexico Pork Tamales
- Cookbook:Paella Roja
- Cookbook:Paella de Marisco
- Cookbook:Pain au Levain Naturel
- Cookbook:Policy/Recipe template
- Cookbook:Poticza
- Cookbook:Prekmurska Gibanica (Slovenian Layered Strudel Cake)
- Cookbook:Prime Rib Dinner
- Cookbook:Pupusa
- Cookbook:Rainbow Cake
- Cookbook:Rasmalai (Indian Cheese and Milk Dessert)
- Cookbook:Rice Tamale (Pastel de Arroz)
- Cookbook:Ricotta Lasagne
- Cookbook:Roasted Brined Turkey I
- Cookbook:Rosogulla (Bengali Milk Balls in Syrup)
- Cookbook:Rye Bread Layer Cake
- Cookbook:Spicy Miso Udon
- Cookbook:Steakhouse Dinner
- Cookbook:Tarhana (Turkish Yogurt Soup)
- Cookbook:Thong Yib (Thai Candied Egg Yolks)
- Cookbook:Tibetan Meat Momos
- Cookbook:Tonkotsu Ramen
- Cookbook:Tres Leches Cake I
- Cookbook:Valencian-Inspired Paella
- Cookbook:Victorian Butter
- Cookbook:White House Honey Ale
- Cookbook:White House Honey Porter
- Cookbook:Wiejska (Polish Pork and Veal Sausage)
- Cookbook:Wonton Wrappers
Global file usage
The following other wikis use this file:
- Usage on az.wikibooks.org
- Resept:Abşeron tortu
- Resept:Qara gavalı ilə toyuq
- Resept:Albalı piroqu
- Resept:Meyvəli tortlar
- Resept:Lobya fisincanı
- Resept:Limonlu keks
- Resept:Portağallı keks
- Resept:Şokoladlı keks
- Resept:Ət piroqu
- Resept:Göbələkli qovurma
- Resept:Badımcan mürəbbəsi
- Resept:Xartut mürəbbəsi
- Resept:Üzüm mürəbbəsi
- Resept:Əncir mürəbbəsi
- Resept:Alma ruleti
- Resept:Kələm dolması
- Resept:Pomidor dolması
- Resept:Badımcan dolması
- Resept:Bibər dolması
- Resept:Borş
- Resept:Çörək kvası
- Resept:Bakı paxlavası
- Resept:Şəki halvası
- Resept:Gəncə paxlavası
- Resept:Qozlu loxum
- Resept:Bakı qorabiyyəsi
- Resept:Kəsmikli piroq
- Resept:Kartof piroqu
- Resept:Çiyələk piroqu
- Resept:Kəsmikli-meyvəli piroq
- Resept:Heyva dolması
- Resept:Turşu qovurma
- Resept:Sürhüllü
- Resept:Limonlu rulet
- Resept:Ananas və kəsmikli desert
- Resept:Kəsmikli böyürtkən şirniyyatı
- Resept:Çiyələkli və badamlı mini tortlar
- Resept:Albalı tortu
- Usage on ba.wikibooks.org
- Usage on be.wikibooks.org
- Usage on bn.wikibooks.org
View more global usage of this file.
