Last modified on 31 May 2014, at 00:05

Cookbook:Yoghurt Bread

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Yoghurt Bread

IngredientsEdit

  • 125 g (½ cup) yoghurt
  • 125 g (½ cup) water
  • 2 tsp. honey
  • 250 g (1 cup) flour

PreparationEdit

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
  3. Add the flour and mix well.
  4. Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturel