Cookbook:Yellow Split Pea Soup

Yellow Split Pea Soup
CategorySoup recipes
Servings6
Time1-2 hours
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

Notes, tips, and variations edit

  • Watch water level and top up with hot water if necessary.
  • Croutons are good on top!