Cookbook:Wheat-Free Baking Mix

Wheat-Free Baking Mix
Difficulty

Cookbook | Ingredients | Recipes | Gluten-Free

This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.

Ingredients edit

Procedure edit

  1. Combine all ingredients. Mix until very thoroughly blended.
  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.

Notes, tips and variations edit

  • Cakes, cookies, and other tender baked goods will need less xanthan gum. Breads and chewier doughs will need more xanthan gum.