Cookbook:Wara Soya (Nigerian Tofu)
| Wara Soya (Nigerian Tofu) | |
|---|---|
| Category | Soy recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Wara soya, also called Nigerian tofu, is a Nigerian delicacy made from soy beans. It is mostly eaten in northern Nigeria, where it can be eaten with stew, soup or any local dish.
Ingredients edit
Procedure edit
- Soak the soy beans in water overnight. Drain them and grind them well, either manually or with a blender.
- Sieve the ground soy beans, and transfer the liquid to a pot.
- Bring to a boil, and simmer 45 minutes to 1 hour.
- Add the lime juice without stirring. The wara curds should start to form. Cover the pot, and set aside for 1 hour off the heat.
- Place cheesecloth in a bowl or over the sink, and carefully pour the wara curds in. Fold the cheesecloth over the top, and press out as much liquid as possible. Place a tray containing a heavy object on top, and leave to drain for 4–5 hours.
- Cut the wara into pieces as desired. Season with salt, seasoning cube, and pepper.
- Fry the wara until brown, and serve.