Cookbook:Virgin Vegan Eggnog
Virgin Vegan Eggnog is not as thick as traditional eggnog.
- Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
- Squeeze the juice of the lemon over the pear.
- Add the almond milk. Blend. Serve immediately
Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrateLast modified on 2 July 2010, at 22:02