Cookbook:Virgin Vegan Eggnog

Cookbook | Ingredients | Recipes | Vegan cuisine

Virgin Vegan Eggnog is not as thick as traditional eggnog.

IngredientsEdit

ProcedureEdit

  1. Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
  2. Squeeze the juice of the lemon over the pear.
  3. Add the almond milk. Blend. Serve immediately

2 servings

Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrate

Last modified on 2 July 2010, at 22:02