Last modified on 4 January 2007, at 13:46

Cookbook:Vermicelli

Rice vermicelli in a noodle soup

Cookbook | Recipes | Ingredients | Pasta | Pasta of Asia

Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.

Mung bean vermicelli, or bean threads

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