Cookbook:Vegetarian Meatballs

Vegetarian Meatballs
Category	North American recipes
Servings	30-40 tiny meatballs
Time	prep: 20 minutes baking: 31 minutes
Difficulty

Cookbook | Ingredients | Recipes | North America

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical, though; they are more of squished hemispheres, flat on one side. The recipe costs US$5-7 to prepare.

Ingredients

• 1 large onion
• 1 package (340 g) Yves Veggie Ground Round (any similar vegetarian ground-meat substitute should also work)
• 3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup
• 2 eggs
• 3 Tbsp breadcrumbs
• 1/8 Tsp dried paprika

Procedure

1. Preheat oven to 350°F.
2. Sauté onion; pour off oil; put aside.
3. In a large bowl, beat eggs.
4. Add Ground Round and break up well with fork.
5. Add all remaining ingredients.
6. Mix well.
7. Line a large 12" x 18" (31 x 45 cm) tray with parchment paper.
8. Drop mixture onto the paper in tablespoonfuls. You should get 30-40 meatballs. Don't worry if the mixture falls apart a little on tray.
9. Bake at 350°F for 22 minutes.
10. Flip meatballs over.
11. Bake for an additional 9 minutes.

Notes

• Yes, the total baking time really is 31 minutes. The burgers come out crisp and delicious.
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