Cookbook:Veal Gravy Soup

Veal Gravy Soup
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

Veal gravy soup is a soup made from veal.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients edit

Procedure edit

  1. Garnish the bottom of the stewpan with thin pieces of lard, then a few slices of ham, slices of veal cutlet, sliced onions, carrots, parsnips, celery, a few cloves upon the meat, and a spoonful of broth.
  2. Soak it on the fire in this manner until the veal throws out its juice; then put it on a stronger fire, till the meat catches to the bottom of the pan, and browns.
  3. Add enough light broth, and simmer it on low heat until the meat is thoroughly done; add a little thyme and some mushrooms.
  4. Skim and strain it clear for use.