Last modified on 26 March 2010, at 23:58

Cookbook:Vanilla Fudge

Cookbook | Ingredients | Recipes | Confections | Fudge

The delicious treat from heaven made easy for you to make at home.

IngredientsEdit

ProcedureEdit

  1. Place grease proof paper onto a deep tray
  2. Combine the white sugar, syrup, condensed milk and butter together in the saucepan
  3. Cook on a medium level of heat on the stove and bring to boil, stir it constantly (so it doesn’t burn) and cook for five minutes after it reaches boiling point
  4. Remove the fudge from the heat and beat in the vanilla extract
  5. Pour the fudge onto the tray and leave to cool
  6. Once cooled down and has set cut it up
  7. Enjoy!