Cookbook:Ukazi Soup
| Ukazi Soup | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
| This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient other guidance to compensate |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker.
Ingredients edit
- Meat (optional)
- Dryfish
- Stock cubes
- Palm oil
- Pepper
- Achara (optional)
- Ground crayfish
- Salt
- Okazi leaf
Equipment edit
- Pot
- Bowl
Procedure edit
- Boil the meat and fish in water with stock cubes until the meat is tender.
- Stir in the palm oil and pepper. Cook until yellow.
- Reduce the heat. Stir in the achara and crayfish. Season to taste with stock cubes and salt, then cook for 5 more minutes.
- Stir in the okazi leaf, and cook for 3 minutes.