Cookbook:Twice-Baked Potatoes

Twice-Baked Potatoes
Three twice-baked potatoes, with green onions and red bell peppers on top, on a plate ready to serve.
Category Potato recipes
Servings 5 or 6 persons
Time 90 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | cheese | vegetables

IngredientsEdit

Possible toppings:

  • 1 bell pepper, chopped
  • Green onions, chopped
  • Bacon, chopped

ProcedureEdit

  1. Preheat oven to 400°F.
  2. Rub potato skins with vegetable oil to ensure crispness.
  3. Bake potatoes for 1 hour until done.
  4. Carefully remove potatoes from oven and cool for 10 minutes.
  5. Cut potatoes in half lengthwise and scoop out pulp with a small spoon.
  6. Mash potato pulp with a fork until smooth.
  7. Add remaining ingredients until well combined.
  8. Spoon the mixture into the empty potato shells.
  9. Add toppings on top of the potatoes (optional)
  10. Increase oven setting to broil.
  11. Broil potatoes 10 or 15 minutes until spotty brown and crisp.

See alsoEdit

Last modified on 10 December 2013, at 07:43