Cookbook:Tuwo Alabo (Nigerian Cassava Swallow)

Tuwo Alabo (Nigerian Cassava Swallow)
Category	Swallow recipes
Servings	2 servings
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Tuwo alabo is a Nigerian swallow made from cassava flour, which is gotten by sun-drying and milling fermented peeled cassava. It is a substitute for tuwo masara and is the Hausa version of lafun.

Ingredients

• Cassava flour

• Water

Equipment

• Sieve
• Turning stick
• Bowl

Procedure

1. Sift the cassava flour to remove debris.
2. Boil the water in a pot, and gradually stir in the flour until it forms a smooth mixture.
3. Stir thoroughly until smooth, and cook for a minute or two.
4. Serve.