Last modified on 8 July 2014, at 20:19

Cookbook:Tuscan Roast Potatoes

Cookbook | Ingredients | Recipes

This is great served with grilled steak, roast chicken, or vegetable sauté.

IngredientsEdit

ProcedureEdit

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Place in a large steamer basket set in a stainless steel bowl. Refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450F (230C) for 20 minutes, stirring halfway. Serve warm.