Cookbook:Tuscan Roast Potatoes

Cookbook | Ingredients | Recipes

This is great served with grilled steak, roast chicken, or vegetable sauté.



  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Place in a large steamer basket set in a stainless steel bowl. Refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450° for 20 minutes, stirring halfway. Serve warm.
Last modified on 29 March 2010, at 20:31