Cookbook:Tomato Ketchup

      Cookbook | Ingredients | Recipes

      For those lazy Americans out there, this ketchup recipe does not call for something you've never heard of, and does not call to simmer 3 hours!

      Ingredients

      • 24 oz. tomato paste
      • 1 tbs salt
      • 1/4 cup malt vinegar
      • 2 tbs garlic powder
      • 2 tbs onion powder

      Procedure

      1. Combine all ingredients in a large saucepan over medium high heat. Bring to a boil and cook 15 minutes.
      2. Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.
      Last modified on 14 March 2010, at 22:29