Cookbook:Toasting
Cookbook | Recipes | Ingredients | Cooking techniques
Lightly cooking food, and in pasticular slices of bread, by exposure to radiated heat, as in grilling or broiling.
Last modified on 31 January 2013, at 04:14Cookbook | Recipes | Ingredients | Cooking techniques
Lightly cooking food, and in pasticular slices of bread, by exposure to radiated heat, as in grilling or broiling.
Last modified on 31 January 2013, at 04:14