Last modified on 23 November 2014, at 10:43

Cookbook:Toasted Ravioli

Toasted Ravioli
Category Pasta recipes
Servings 12
Difficulty Easy

Cookbook | Ingredients | Recipes | Pasta

Toasted Ravioli is a misnomer as this dish is fried.

IngredientsEdit

ProcedureEdit

  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs and if desired, salt in a shallow bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5 to 10 minutes. Reduce the heat to simmer.
  5. In a large heavy pan, pour oil to depth of 2 inches.
  6. Heat oil over medium heat to 375 degrees F.
  7. Fry ravioli, a few at a time, 1 minute on each side or until golden.
  8. Drain on paper towels.
  9. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Notes, tips, and variationsEdit

  • You can use cheese or meat raviolis, however the traditional toasted ravioli is made out of a square meat ravioli.