Cookbook:Toast Sandwich

Toast Sandwich
Category	Sandwich recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 3 slices of bread

Procedure

1. Toast one of the bread slices. If using a pan, put butter and a light oil in a pan over medium heat. Once pan begins to smoke, place the bread in. If needed, add additional oil or butter to the pan, and don't forget to flip after a minute or until toasted to preferred amount.
2. Season the toast. Salt and pepper are effective condiments, but experimentation may help you discover what spices or condiments will season the toast effectively.
3. Place the toast between the two remaining slices of bread.

Notes, tips, and variations

• An effective method is to use another kind of bread than the toast in the center. Generally, a flavored or otherwise non-bland bread is a good option for the outside bread.
• Also note that the kind of bread you used for the toast may influence the overall flavor of the sandwich. Therefore, an olive-bread may not need any seasoning, but it is all dependent on the individual taste of the person who wishes to eat the sandwich.