Cookbook:Tiramisu Mousse

Cookbook | Ingredients | Recipes

I call it Tiramisu Mousse because its got most of the flavors that tiramisu has.

IngredientsEdit

  • 1 cup mascarpone cheese
  • 3/4 cup granulated sugar
  • 1/4 cup espresso, cooled
  • 2 egg yolks, beaten
  • 1 cup whipping cream, beaten to soft peaks
  • Cocoa powder

ProcedureEdit

  1. Combine cheese, sugar, espresso, and eggs. Set aside.
  2. Gently fold in cream. Chill until set, and before serving dust with cocoa powder.
Last modified on 26 March 2010, at 21:50